The food and beverage industries prefer to use stainless steel vats because the steel is chemically neutral and will not add flavors or impurities. It is also very easy to clean and keep sanitary. Read More…
Here at Frain Industries, Inc. we offer an extensive line of stainless steel tanks. These tanks come in a wide range of shapes and sizes based on their application. Our tank sizes range from 5 gallons to 10,000 gallons and these tanks can be customized to meet your application needs.

For 50 years G & F Manufacturing has been a leading quality stainless steel tank manufacturer for many industries, including pharmaceutical, food & beverage. Their storage containers offer quality workmanship & durability.

Rexarc’s focus is on the fabrication of custom stainless and carbon steel pressure vessels. We welcome applications with pressures between 500 and 5,000 psi. After nearly 100-years of being in business, Rexarc has the knowledge, attitude, equipment, and processes to support your needs in vessel production and value add services of piping, instrumentation, paint, and other controls...

Smith Steel & Fabrication is a leading manufacturer of specialized mild and stainless steel silos for bulk storage applications. Our custom steel fabricated silos are built to meet our client's exact specifications. Each project is designed and engineered in-house and hand-welded by our fantastic team of CWB certified welders.

Thielmann is a global leader in the manufacturing and distribution of stainless steel containers. Our product lines include stainless steel kegs, bulk containers, power handling systems, and portable tanks. We serve the beverage, pharma, nuclear, chemical, and battery markets worldwide. We can also accommodate needs like maintenance or financial solutions.

We work to serve a variety of different industries! At Feldmeier Equipment, Inc., we are a supplier of pharmaceutical, biotech, cosmetics, brewers, food, dairy, and beverage processers! Proudly serving the industry since 1952, we look to bring ease to buying stainless steel tanks! We have a variety of tanks that are guaranteed to exceed your expectations! For more information on our stainless...

More Stainless Steel Vat Manufacturers
Stainless steel conducts heat well, allowing for precise management of the substance inside, and it can be refrigerated to maintain lower temperatures. Caustic liquids will not easily damage the vat, though lower grades of stainless steel can be incompatible with certain wines and ciders. Vats are typically constructed from food grade 304 stainless steel which is also called 18/8 or 18/10 because of the ratios of chromium and nickel.
Stainless steel is produced when steel and alloys are melted together. Once homogeneous, the molten metal is hardened through the annealing process.For a vat, the cooled steel is fed through a series of rollers that gradually bend it into a rounded shape. The curved sheets of stainless steel are then cut, finished and welded together for a seamless watertight result. The majority of stainless steels vats are designed to keep the contents hot or cold.
High density polyurethane or a similar material can be wrapped around the vat then covered with aluminum or another sheet of stainless steel to keep the contents of the stainless steel tank warm and insulated. For refrigeration, typically a cooling jacket will be used. Similar in technique to insulation, a jacket is fastened on the outside of the vat and circulates a cooling agent like glycol, ammonia or water around the container for temperature control. An alternative to a jacket is a double-walled vat where the coolant runs between the two walls. Another integral feature is the manways, which are openings used as access doors, sampling ports or fill openings.
Agitators are also commonplace, especially when the vat is used for food processes like mixing or separating liquids. Some stainless steel vats have lids that can easily be lifted or removed while others are self-enclosed tanks with an atmospheric vent feature to release the pressure inside. Because of the weight and potential pressure building inside vats, especially those used for fermentation, vats should be placed on an adequate foundation like concrete or asphalt. Vats typically do not require a separate stand but are sturdy enough to stand on their own.